Papaya Leaf, Carica Papaya, Papaya Folium, Papita Patta, Papeeta Patta, பப்பாளி இலை, Boppayi Aaku, Boppayi, Bapaipundoo, Boppayi Pandu, Pawpaw, Tree Melon, Erandakarkati, Fruta Bomba, Kapaya, Lapaya, Tapaya, Pappaya Ila, Kappalanga, Omakkay, Karumoos Ila, Karmati, Parangi Ele, Pappayi Ele, Parangi Gidada Ele.

PLANT TYPE:

Papaya is a fast growing palm like herbaceous plant rather than a true woody tree. The plant is native to Mexico and Central America. Now is grown throughout pan tropical and sub tropical regions all over the world including India, Brazil and Philippines. It thrives naturally in canopy gasp of tropical rain forest. They prefer rich sandy loam and well aerated alluvial soil. They are highly sensitive to their soil environment.

SEASON: 

PLANT NATURE:

The leaves are spirally arranged, deeply incised and lobed growing upto 24 inches across. They form a umbrella like canopy at the very top of  a single, hallow succulent trunk.

TRADITIONAL VALUES:

Fresh papaya leaf extract or juice is used to manage viral fevers notably dengue and chikungunya. The tree is known as "Tree of Good Health" It provides easy access to natural remedies for seasonal ailments. The leaf has multiple uses including internal tonics, tropical applications for skin cleansing and traditional general household care.

STORAGE INSTRUCTION:

         Store in an airtight jar, in a cool and dry place and away from direct sunlight.

DISCLAIMER: This is Solely a Food Supplement and Not Intended to Replace Medicine.

          Before Using any Herbals / or Herbal Powders, you are advised to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician and use as per their direction.